WebInstructions. Preheat oven to 400 degrees F. Slice baguette into 24 slices and place onto baking sheet. Drizzle with olive oil, salt and pepper and bake 5 minutes. Spread Kaukauna ® Port Wine cheese Ball onto each slice, top … WebApr 3, 2024 · Set aside to cool slightly and turn oven setting to broil. 5. Mix the sour cream, horseradish and chives together in a small bowl, adjusting to taste. Assemble each …
Roast Beef Crostini – Snacks and Sips
WebPreheat an oven to 350°F. Place a rack in a roasting pan. Brush both sides of the steak with 1 Tbs. of the oil. Season generously with salt and pepper. Place on the rack and let stand … WebSage Roasted Breast of Turkey with Thyme Veloute *Herb Crusted Pork Loin with Whole Grain Mustard Sauce *Barbequed Top Sirloin of Beef with Whole Grain Mustard, Horseradish Cream and Port Wine Sauce Served with Mountain Shadows Rolls . Two chefs required per 50 guests 50% of each protein will be prepared. CHEF’S CARVERY SERVICE clr hamm
Jimmy P
WebRemove roast to a sheet tray lined with a wire rack. Meanwhile, place garlic, parsley, thyme, oregano, rosemary, mustard powder, 1/2 cup oil, salt and pepper, to taste, in a food … WebDec 27, 2024 · Remove the crostini's from the oven. Slice the Swiss cheese into pieces that just cover each crostini. Top each crostini with the sliced Swiss cheese & sliced beef. Put the crostini's back in the oven for another … WebInstructions. Boil corn on the cob for 5 minutes. Stick corn onto wooden skewers and place on preheated grill, rotating till cooked to desired doneness. Brush corn with mayonnaise, then roll in shredded Cotija. Sprinkle with Cayenne Pepper, followed by fresh cilantro. Squeeze fresh lime juice over the top just before eating. cabinet office terms and conditions