WebIngredients. ½ onion, chopped. 2 cloves garlic, chopped. 2 tins tomatoes. 1 jar red peppers. 250ml/9fl oz chicken or vegetable stock. sea salt and black pepper. handful fresh … Web1 red pepper, deseeded and cut into cubes 4 tbsp olive oil 1 tbsp clear honey (optional) 5cm/2in piece fresh root ginger, peeled and chopped 1.5 litres/2½ pints vegetable stock …

Roasted Tomato and Red Pepper Soup with Toasted Corn

WebIn batches, brown beef in drippings over medium-high heat; remove from pan. 4 hours 26 minutes Not too tricky. Once cooked, add it to the slow cooker. Cook on high for 3-4 hrs or until meat is tender, or 5-7 hours on low. Add the red wine to the pan. Filed Under: mary berry Tagged With: mary berry beef stew slow cooker. WebLight Breakfast. Robertson's bacon, pork sausage, slow-roasted tomato & fresh egg of your choice on toasted bloomer. Add an extra item £1.25. 6.95. princess danish film

Roasted Tomato & Boursin Soup Boursin Cheese

Web18 de nov. de 2015 · Preheat the oven to 200C. Add the tomatoes, red peppers, onion and garlic to a baking tray, sprinkle with salt and pepper and drizzle generously with olive oil. Mix it all around with your hands. Bake for about 30-45 minutes until the veg are sweet and just slighly charred. Bring the stock to the boil and add the Worcestershire and tabasco … WebSTEP 1. Put all the ingredients into the soup maker and press the ‘smooth soup’ function. Make sure you don’t fill the soup maker above the max fill line. STEP 2. Once the cycle is complete, season well, and check the soup for sweetness. Add a little more sugar, salt or tomato puree for depth of colour, if you like. Web3. Pour the olive oil into a saucepan and place on a medium heat on the hob. 4. Once the oil has heated, add the onion, garlic and pepper to the pan, along with the oregano, chopped tomatoes, tomato puree, paprika and crumbled stock cube. 5. Stir well until ingredients are combined and finely broken down. 6. Top the saucepan up with boiling water. princess dark cloud