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WebUsing fingertips, make a shallow indentation in center of each patty so it remains flat while grilling. Refrigerate 1 hour. Grill burgers, covered, on a greased rack over medium-high … WebAug 1, 2024 · For an 880 – pound carcass, the round would be approximately 194 pounds. About 20 percent of that weight is made up of fat and bone. This leaves approximately 155 pounds of meat, including steaks, roasts, and ground product, that will be packaged for consumption. Factors that affect yield of retail cuts include: bridgewater state university msw

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