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WebApr 12, 2024 · In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat. In a large skillet, brown meat on both sides in 4 teaspoons oil. Place in a 5-qt. slow cooker. In the same skillet, saute onion in remaining oil until lightly browned; place over beef. Combine the soup, oregano and thyme ... WebApr 3, 2024 · Instructions. Drizzle the oil in the instant pot. Add the beef and saute (on the saute setting) until the beef is brown. Add in the water, soy sauce, rice vinegar, minced garlic, sesame oil, carrots, onion, and bell … WebApr 11, 2024 · Set aside. Heat the oil in a large skillet or wok over medium heat. Add in the onion, bell pepper, carrots, and salt and cook for 2-3 minutes. Stir in the mushrooms and cook for another 2 minutes. Pour in the sauce and stir to coat the veggies. Once the sauce has thickened, turn the heat down to low. chinese merchant boat